Beef Brisket marinated in our own spice for two days and slow cooked in the oven for 10 hours. Sautéed Onions, Sautéed Cremini Mushrooms, Creamed Horse Radish, Mozzarella and Swiss Cheese, Parsley.
M - $16 / L - $19 / XL - $25
Thin Crust, Teriyaki Chicken, Zucchini, Red Cabbage, Carrot, a blend of cheddar, Monterrey Jack and Mozzarella Cheese. Sriracha and Sweet Thai Sauce.
Bocconcini Cheese, Cherry Tomatoes, Extra Virgin Olive Oil, fresh Basil and Parmigiano Cheese.
M - $13 / L - $16 / XL - $20
Olive Oil and Garlic Topped with Diced Tomatoes Marinated in Pesto Sauce, Feta and Mozzarella, Cheese, Onions and Fresh Herbs.
M - $14 / L - $19 / XL - $23
Ricotta and Feta Cheeses, Fresh Baby Spinach, Red Onions and Tomatoes, drizzled with Olive Oil, Sea Salt and Garlic.
Cherry Tomatoes, Bocconcini Cheese, Smoked Prosciutto and Aged Parmigiano Cheese.
Creamy Garlic Ricotta Cheese, Fresh Arugula and Barberries (a tangy-sweet lemony berry), and Pomegranate Balsamic reduction topped with Parmigiano Cheese.
Ricotta, Mozzarella, Parmigiano and Gorgonzola Cheeses..
Creamy Garlic Goat Cheese, Baked Potatoes and a blend of Monterey Jack and Cheddar Cheeses, Crispy Bacon and Fried Onion.
Roasted (Eggplant, Garlic, Tomatoes and Red Peppers), Onions and Mozzarella Cheese.